Baked Queso Fundido Dip with Zea Mays Corn Chips

Baked Queso Fundido Dip with Zea Mays Corn Chips

Prep Time: 10 min
Cook Time: 10 min
Serves: 4

Ingredients

• 200 g (7 oz) Zea Mays artisan corn chips

• 200 g (7 oz) Oaxaca cheese (or mozzarella)

• 100 g (3.5 oz) manchego cheese, shredded

• 100 g (3.5 oz) Mexican chorizo, cooked and crumbled

• 2 tbsp cream

• 1 tbsp jalapeños, sliced

Instructions

1. Preheat oven:
Preheat oven to 180°C (350°F).

2. Prepare cheese mix:
In a baking dish, combine cheeses, cream, and cooked chorizo. Mix gently.

3. Bake:
Bake for 8–10 minutes until the cheese is melted and bubbly.

4. Finish:
Top with sliced jalapeños.

5. Serve:
Serve hot with Zea Mays corn chips for dipping.

💡 Zea Mays Tip: Serve this dip in a cast-iron skillet to keep it warm longer and create a rustic, artisanal presentation.