Shrimp Ceviche with Zea Mays Corn Chips

Shrimp Ceviche with Zea Mays Corn Chips

Prep Time: 30 min
Cook Time: –
Serves: 4

Ingredients

• 200 g (7 oz) Zea Mays artisan corn chips

• 300 g (10 oz) shrimp, peeled and deveined

• Juice of 5 limes

• 1 tomato, diced

• ¼ red onion, finely chopped

• 1 chile serrano, finely chopped (optional)

• 2 tbsp fresh cilantro, chopped

• Salt and pepper to taste

Instructions

1. Prepare shrimp:
Chop shrimp into bite-sized pieces. Place in a glass bowl and cover with lime juice. Let marinate 20 minutes until opaque.

2. Mix ceviche:
Add tomato, onion, chile, cilantro, salt, and pepper. Mix well.

3. Serve:
Spoon ceviche over Zea Mays corn chips or serve chips on the side for dipping.

💡 Zea Mays Tip: Add diced mango to the ceviche for a tropical twist that pairs beautifully with our corn chips.