Guacamole & Fresh Pico de Gallo Nachos – Zea Mays Edition

Guacamole & Fresh Pico de Gallo Nachos – Zea Mays Edition

Prep Time: 15 min
Cook Time: –
Serves: 4

Ingredients

• 200 g (7 oz) Zea Mays artisan corn chips

• 2 ripe avocados

• 1 tomato, diced

• ¼ onion, finely chopped

• 2 tbsp fresh cilantro, chopped

• Juice of 1 lime

• Salt to taste

For Pico de Gallo:

• 1 tomato, diced

• ¼ onion, finely chopped

• 1 tbsp cilantro, chopped

• ½ lime, juiced

• Salt to taste

Instructions

1. Make the guacamole:
Mash avocados in a bowl, mix with tomato, onion, cilantro, lime juice, and salt.

2. Make the pico de gallo:
Combine tomato, onion, cilantro, lime juice, and salt in a separate bowl.

3. Assemble:
Arrange Zea Mays corn chips on a platter. Top with guacamole and pico de gallo.

4. Serve:
Serve immediately for maximum freshness and crunch.

💡 Zea Mays Tip: For extra flavor, add a pinch of smoked paprika to the guacamole for a subtle smoky kick.