Ingredient
A Brand Born From Tradition
Since 2007, Zea Mays has crafted authentic tostadas, totopos, and tortillas with one simple mission:
"Preserve Tradition. Share Real Flavor."
Everything we make is handcrafted and honest.
What Guides Us
We use eco-friendly packaging and avoid unnecessary waste at every step.
Ingredient
Process
People
Planet
Our Process
At Zea Mays, crafting authentic corn products is more than a process — it's a ritual of respect, care, and tradition. Here's how we bring ancient flavors to modern tables:
Selecting the Best Corn
We choose non-GMO, native Mexican corn — known for its natural flavor and history.
Nixtamalization:
The Ancient Art
We follow the ancient method of nixtamalization to bring out the true flavor, texture, and nutrition of corn.
Grinding to Perfection
Corn becomes masa through traditional stone grinding — preserving flavor and texture.
Handcrafting Every Piece
Our artisans shape, press, and cook each tostada, totopo, and tortilla by hand — never rushed, always authentic.
Frying Totopos with Love
We don't just fry — we love every crunch. Totopos made with heart, not haste.
Packaging with Purpose
Our packaging is eco-friendly, minimal, and designed to keep products fresh — without waste.
What You Taste in Every Bite
Coming Soon in the USA
Locations to be announced
We Love to Hear From You
Letters from Xalapa.
One email a season. New releases, field notes, recipes from the family table. No noise, no spam — just the harvest.