Totopos de Maíz Clásicos con Sal de Mar
Our flagship recipe — handcrafted in Xalapa from nixtamalized corn and finished with sea salt. Thin, crisp, and made to share.
Handcrafted in Xalapa from nixtamalized corn and finished with sea salt.
Our flagship recipe — handcrafted in Xalapa from nixtamalized corn and finished with sea salt. Thin, crisp, and made to share.
Three new expressions of Mexican terroir are still in family tasting. Each one gets released only when it earns its place beside Clásicos.
We partner with specialty grocers, importers, and restaurant groups across the United States and Canada by quote. Cases of 12 and 24, palletized freight, private-label at 500-case MOQ. We're small, we answer personally, and we ship samples on request.
One email a season. New releases, field notes, recipes from the family table. No noise, no spam — just the harvest.